Every tableware choice can affect the environment by pollution. The majority of the occasions uses Styrofoam plates which is toxic and harmful to nature. Every household uses disposable cutlery when the housemaid does not come to do the cleaning work or whenever they go for an outing. In our daily lives plastic has become convenient due to its easy availability and cheaper. Most used disposable products are thermocol plates and bowls, paper plates and bowls wrapped in plastic, printed paper plates, etc.

They contain toxins like carcinogens (putting people at increased risk for cancer) that can be harmful to both health and the environment. It can have several adverse effects on nature due to its toxic properties. Due to the constant busy schedule in our daily life, we tend to get food from our local food outlets. They use cheap disposable utensils made of thermocol sheets, plastic plates etc. Due to the low price compared to the best quality of disposable products made from bagasse, the compromises with the health regulations. According to experts, those products can be injurious to health because they are not properly sterilized.

As a result, the food will get contaminated once they were served in such utensils. The most common health injuries include skin allergies, bacterial infection, and gastric problems. Even these products do not decompose and out all the clear drains and sewage lines if not properly disposed of. We cannot be dumped into the soil because they will not decompose easily compared to bagasse products. People should start thinking about eco-friendly ways to update their eating habits which can be played for both nature and their health.

By using Pulpware products we can avoid cancer and even give a great impact on solving the global warming issue. Pulpware is focusing on manufacturing 100% compostable and biodegradable tableware products made of sugarcane waste. The company has researched for the best alternative of all the current plastic and Styrofoam tableware. Pulpware is focused on using the most innovative way to be eco-friendly and healthy. The main aim is to replace the plastic, Styrofoam, and thermocol with a natural material that will deplete the resources.

Bagasse is a sugarcane byproduct that is completely natural and does not contain any toxic chemicals while making tableware with them. Pulpware is introducing natural and healthy eating habits with eco-friendly food containers and tableware. It is foolish is take the risk on health and nature due to the cheap availability of products that can cause serious harm. Pulpware manufactures several products which include plates, meal trays, cups, and bowls. According to various studies, the discarded product will get decomposed within 30 to 60 days.

Bagasse is being molded, dried properly, and then being heated along with a few final touches to complete the product. It is guaranteed to have similar structural strength as styrofoam or thermocol products due to heat-induced pressing used during manufacturing. The product is completely oil and water-resistant due to the inter fibre bonding inner products. We can now get rid of all the toxins while enjoying our meals on daily basis. Pulpware is determined to deliver products free from chemicals, inks, and plastic.